"You Cannot Exercise Your Way Out of
Bad Nutrition."
~Dr. Mark Hyman, Integrative Physician
Do you realize on average, you would need to run one marathon for every super sized meal you eat? And that is just to offset calorie burn, it has nothing to do with the repercussions inflammation, blood sugar, food addiction issues, cardiovascular disease, etc.
Isn't it EASIER, truly, to put the food, real food, you need into your body for optimal health? If you think about, consider the times you drag yourself out of bed, fret about a workout, slave over a workout, drive 30 minutes to a workout, when truly, what you needed to start with was a 4-5 fruit/veggie smoothie for optimal health for your body.
Don't get me wrong ~ you know me, I'm a HUGE advocate of Getting Out and Getting Active. There's so much mental, spiritual, and physical benefit from that. (Many times, my Get Outs are my "church" time, if you know what I mean. I find a great connection to things much bigger than myself when I'm outdoors moving.) But the roots of your health, my friends, is what you eat and why you chose that particular item - eating - and drinking - with purpose.
We are three weeks into the challenge and I'm seeing four different nutrition commitments.
(Ready for a "mom" chat? :-)
1. Sounded good when I wanted to make a change, but I don't want to "give up" what I "enjoy" eating.
2. One foot in, one foot out - buffet style. I'll pick and choose what fits into my life for each day, if it's convenient and keeps me comfortable.
3. I'm so close. I've made huge changes, but there are a few I "need" to hold on to so I don't get "too" uncomfortable.
4. All In. Period.
Hmmm...find one that pings your soul?
I know many of you - some very well. Some of you I do not know that well, or frankly, not at all. But my passion is to help people become aware of what is really tarnishing their health ~ and for most of us it is not a lack of movement - it's a lack of nutrition.
I said from day one that if each participant of the 6 For 60 Challenge learns ONE thing about a food source they've always eaten (i.e.: "Wow"! That has sugar in it and I wasn't even looking to eat a sweet!" or "What the heck is that item doing on the ingredient label of the marinara sauce we have always bought?")
It all starts with a reason to care. Once you have that REASON to care about what you choose to eat, then your guard will drop about "not" wanting to make a change. It becomes a positive "I want to" instead of a negative "I have to." Allowing - and wanting - to be 100% "IN".
So with that being said, next week we are going to tighten up our focus and get ready for a dose of March Madness. The Challenge is going to get "upped" a notch - nutrition and fitness - are you ready?